Food Service
Ensure consumer confidence in your clean, sanitized, and protected eating establishment. Offer your clients an environment protected with an antimicrobial that inhibits the regrowth of bacteria for extended periods of time.
Restaurants
Single-location restaurants, restaurant chains
QSRs
Quick-serve restaurants
Cafeterias
Restaurants and dining rooms located inside schools and office buildings
Prevents growth of bacteria and fungi for up to 90 days at a time
Is manufactured by an ISO 9001:2015 Certified Company
Inhibits the growth of bacteria and fungi, including mold, mildew and algae
Is characterized by a physical mode of action that reduces the risk of resistance development
Is odorless, colorless and easy to apply
Water-based, colorless, odorless