Food Service

Ensure consumer confidence in your clean, sanitized, and protected eating establishment. Offer your clients an environment protected with an antimicrobial that inhibits the regrowth of bacteria for extended periods of time.

Single-location restaurants, restaurant chains

Quick-serve restaurants

Restaurants and dining rooms located inside schools and office buildings

Prevents growth of bacteria and fungi for up to 90 days at a time

Is manufactured by an ISO 9001:2015 Certified Company

Inhibits the growth of bacteria and fungi, including mold, mildew and algae

Is characterized by a physical mode of action that reduces the risk of resistance development

Is odorless, colorless and easy to apply

Water-based, colorless, odorless

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