Novālent Case Study: Sabra Hummus and Guacamole Dips
Background: In June of 2020, Sabra®, the national leading manufacturer of hummus and dips, experienced a spike in microorganism counts in one of its processing facilities.
Treatment: Sabra applied Novālent® technology to suppress and protect against contamination at the facility.
Results: Repeated swab testing after one application of Novālent® showed a steady reduction in microbial loads from 2.1% to 0.8% over one month.
Novālent Case Study: Food and Beverage Facility
Background: On June 19, 2020, the facility had called to remove the mold contamination off their walls during their shutdown period. All walls were cleaned completely and mold was removed.
Treatment: Mold was removed and the walls cleaned. Sections of the walls were then treated with Novālent.
Results: Swab testing showed a constant suppression of mold contamination in the treated areas.