Protecting guests between disinfections: cleaning for the new normal in hospitality

The pandemic’s impact on the hospitality industry is hard to overstate. By the end of July, more than half of open hotel rooms were empty across the US, thousands of hotels were shuttered completely, and room revenue losses surpassed $46 billion. Statistics are still grim, but as the weeks roll on, house-bound, stressed out consumers are […]

Back to school safely: Microbiostatic antimicrobials are a game-changer

Across the country, school administrators are struggling to balance the needs of students, families, and staff with the realities and dangers of COVID-19. Many schools are remaining remote until safe processes for in-person learning can be put in place. Others, especially in higher education, are opening with hybrid models in place. The challenges of keeping […]

The between-cleaning dilemma: Technologies that bridge the gap

Anxiety about cleaning best practices is no longer relegated to healthcare and food services decision-makers. In the COVID era, everyone has to be thinking about sanitization. Salons and shops that once might disinfect only at the end of the day are now meticulously cleaning between customers. Hotels and restaurants have had to transform their routines […]